Now open9 Tipu Sultan Road, Karachi

PERCH

A place to land, a moment to savour.

Continental & Middle Eastern Scroll to come up Daily 12:30 pm — 1:30 am

Every corner has a story

We didn't just build a restaurant.

We built somewhere to land. A sculpted facade on Tipu Sultan Road, warm light, quiet design, and Continental & Middle Eastern plates served the way they deserve, at a table that's yours for as long as you like.

Continental
Middle Eastern
Mocktail bar
Rooftop

Perch's curved arched facade glowing at night with its illuminated sign — Fig. 01 The facade, Tipu Sultan Road

Brick bar counter lit warm at night with glasses hanging overhead

This is whereit begins.

Ground floor

Rosso marble, fluted curves and a boulder that floats above the bar. Step in, slow down, and let someone else do the pouring.

Curved rosso marble bar beneath a suspended boulder

Terracotta lift lobby with Perch's brass floor directory

Elevate the experience.
Skip the steps, or take them.

Floating marble staircase with black railings climbing past warm walls

And a path that invites you up.

Up here

The pace slows down.

Copper ribbons, bamboo light, velvet chairs the colour of olives. Every room was drawn around one idea: stay a while.

Keep scrolling →

Terracotta gallery corridor with tables beside a tall arched opening — 01 Up here, the pace slows down.

Round window framing a plant beside banquettes and glowing pendant lamps — 02 A space built around stillness.

Curved booth beneath glowing red ribbon ceiling — 03 Warm light. Quiet design.

Long dining room with arched windows and glass pendant lamps — 04 Where every seat has its moment.

Olive velvet chair before a golden backlit bamboo wall — 05 We made room for the landing.

Olive chairs at a table against a wall of copper discs — 06 A quiet corner, built for conversation.

Four walls of
terracotta,
one long exhale.

The table

For flavours worth staying for.

Continental & Middle Eastern, thoughtfully served. A few plates guests keep ordering first.

Crispy kataifi-wrapped prawns with sriracha mayo

01 / 04

Crispy Kataifi Prawns

Golden fried prawns wrapped in kataifi, served with sriracha mayo dip.

02 / 04

Almond Crust Chicken

Tender chicken fillet coated in a golden almond crust, fried until crisp and served with creamy honey mustard sauce & a side.

03 / 04

Chicken Cordon Strips

Tender chicken strips stuffed with cheese & herbs.

04 / 04

Thai Basil Chicken Bowl

Stir fry chicken with Thai basil, chilli & aromatic spices, served over fragrant rice & fresh veggies.

Behind the bar

The finishing touch makes all the difference.

Three refreshing mocktails, crafted with care and finished to perfection. A rose-rimmed berry cooler, a pistachio-swirled cream, an electric-blue slush. Drop by and find your favourite.